the author of Gulliver's Travels, is quoted as
“He was a bold man that first eat an oyster”
It’s a mystery as
to when people first began eating oysters.
Most likely, they witnessed an animal such as an
otter opening and eating, what at first
glance, looked like a rock.
origins, people have valued oysters as a food
source since recorded history.
prized by early Greek and Roman cultures,
oysters are exceptionally nutrient-rich foods
that contain protein and carbohydrates.